In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour there is 26.84 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour are listed below.

Water	55.28 g	55.28%
Energy (calorie)	254 kcal
Energy (joule)	1063 kJ
Protein	26.84 g	26.84%
Total lipid (fat)	14.43 g	14.43%
Ash	0.95 g	0.95%
Carbohydrate, by difference	2.5 g	2.5%
Fiber, total dietary	0.1 g	0.1%
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.43 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	182 mg	0.18%
Potassium, K	233 mg	0.23%
Sodium, Na	88 mg	0.09%
Zinc, Zn	2.68 mg
Copper, Cu	0.085 mg
Manganese, Mn	0.032 mg
Selenium, Se	20.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.088 mg

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour